Grilled Fish And Veggies With Tartar Sauce - cooking recipe

Ingredients

2 None potatoes, thickly sliced
1 None red bell pepper, deseeded, thickly sliced
1 None zucchini, cut into ribbons
1 None red onion, cut into wedges
2 cups arugula
4 (5.25 oz) firm white fish fillets, skin removed
1 tsp mild paprika
None None FOR THE TARTAR SAUCE
2/3 cup sour cream
1 tsp lemon zest
1/4 cup lemon juice
2 tbsp fresh dill, chopped
1 tbsp capers, chopped
1 clove garlic, minced

Preparation

Preheat grill.
Lightly coat vegetables with oil. Working in batches, grill vegetables for 3-4 mins, until tender and browned. Set aside and let cool slightly. Toss with arugula and season.
Sprinkle fish with paprika. Lightly coat with oil and grill for 3-4 mins, or until cooked to your liking.
Meanwhile, to make the tartar sauce, combine all ingredients. Season.
Distribute vegetable mixture between serving plates. Top with fish and tartar sauce. Serve.