Fried Prawns With Tartar Sauce - cooking recipe

Ingredients

1 lb large prawns, peeled, deveined, butterflied
1/2 cup all-purpose flour, seasoned
2 None eggs, beaten
1 cup breadcrumbs
None None oil, for shallow-frying
None None Tartar Sauce
1/3 cup mayonnaise
1/4 cup sour cream
1 tbsp capers, drained, rinsed
2 None cornichons, finely chopped
2 tsp lemon juice
1 tsp lemon zest
2-3 drops hot pepper sauce

Preparation

Dredge prawns in flour, eggs then breadcrumbs. Arrange on a baking tray and chill for 15 mins.
Heat oil in a large frying pan over high heat. Working in batches, shallow-fry prawns for 1-2 mins, turning, until golden. Drain on paper towels.
To make the tartar sauce, combine all ingredients.
Serve prawns with tartar sauce.