In a soup pot, saute' carrots and celery for 5 minutes.
Add the Taco Soup Seasoning and cooked, diced chicken and chopped vegetables, chicken broth, and Rotel tomatoes to soup pot.
Simmer on low for 10 minutes. Add corn and cook for 10 more minutes.
Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
Open all cans and packages and dump them into the pot with the meat.
Bring to a simmer and cook for 1 hour.
Makes great left overs and freezes wonderfully.
For the Stock: Combine all the
Brown ground beef with the chopped onion and drain fat; add taco seasoning to ground beef.
Pour mixture in a large saucepan and add the remaining ingredients (undrained).
Simmer for 30 minutes.
Pour taco soup over individual servings of tortilla chips.
Crumble, brown and drain hamburger. Add onions; cook until opaque.
Add taco seasoning.
Mix well before adding tomatoes, corn and beans.
If there is not enough liquid for your soup, add tomato juice or tomato sauce.
Simmer 10 minutes and serve. Better leftover, flavors blended.
For the soffritto, process all ingredients
For the wontons, combine ground chicken,
Mix all together.
Use all the juices in the cans.
Rinse out each bean can with 1/2 can water to soup.
Simmer about 1 1/2 hours.
Freezes well.
Add more water for thinner soup.
You will need a 5 quart pot to cook this soup in or 2 smaller pots.
Recipe can be halved.
Brown the meat with the onions in an 8-qrt stockpot.
When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
If freezing, let cool completely and pour into freezer bags. First mark the bags with \"Taco Soup, Reheat to Serve\" and the date.
I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
Place hamburger in microwave-safe colander and place in microwave-safe bowl.
Cook at 70% for 5 minutes.
Stir to break up meat.
Repeat until meat is done.
Discard grease in bowl.
Place meat in colander under hot water.
This removes excess fat.
gain (3rd boil).
FOR THE SOUP:
In large pan bring
en to 350 degrees.
For the meatballs,.
In a
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt