Taco Soup - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1 large onion, chopped
1 pkg. taco seasoning mix
2 cans stew tomatoes
2 (8 oz.) cans tomato sauce
2 cans hominy
2 cans Ranch Style beans
1 can pinto beans with jalapenos
1 can whole kernel corn

Preparation

Mix all together.
Use all the juices in the cans.
Rinse out each bean can with 1/2 can water to soup.
Simmer about 1 1/2 hours.
Freezes well.
Add more water for thinner soup.
You will need a 5 quart pot to cook this soup in or 2 smaller pots.
Recipe can be halved.