Taco Soup - cooking recipe

Ingredients

1 to 2 lb. hamburger
3 cans stewed tomatoes
3 cans Spanish rice
2 cans Mexican style beans
2 pkg. frozen corn
1 qt. tomato juice (more if desired for thinner soup)
1 to 2 Tbsp. sugar
1 pkg. taco mix

Preparation

Place hamburger in microwave-safe colander and place in microwave-safe bowl.
Cook at 70% for 5 minutes.
Stir to break up meat.
Repeat until meat is done.
Discard grease in bowl.
Place meat in colander under hot water.
This removes excess fat.