Sugar Cookie Crust: Preheat oven for 350�F Roll out sugar cookie dough in a
b>cookie dough into a greased 9x13 shallow rectangle pan.
Bake for
pe.
Press sugar cookie dough into a round cookie pan.
Bake
Freeze cookie dough 1 hour.
For the bars:
Cream butter & sugar until fluffy. Add eggs, one
pread half of the refrigerated cookie dough on prepared baking sheet
coop up 2 teaspoons of cookie dough and roll into a
For sugar cookies:.
Preheat the oven
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
large bowl, combine the sugar cookie dough, sprinkles and flour until
Mix cookie dough as on package for drop cookies.
Use one measuring tablespoon of dough for each cookie.
Divide dough into 7 balls, roll some in red sugar, some in white sugar, place on baking sheet 2 inches apart.
Bake 375 degrees for 7 - 8 minutes.
hocolate mixture.
Stir in cookie mix and cinnamon until well
nto chocolate mixture. Stir in cookie mix and cinnamon until well
ork.
Bake at 375 for about 10 minutes or until
Preheat oven to 350\u00b0. Grease 9 in fluted tart pan with removable bottom. Press cookie dough in bottom. Bake 22 mins. Beat cream cheese, sugar and vanilla until smooth. Spread over cookie crust. Arrange fruit on top and chill for 1 hr.
ith cooking spray.
Press cookie dough in pan evenly, I
Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
Brush with apricot preserves, thinned with hot water.
Keep refrigerated until served.
ven to temperature specified on cookie mix package (usually 350-375F
Bake sugar cookies according to directions.
Cool.
Beat cream cheese until softened; add sugar.
Spread on cookies.
Top with your favorite fruit.
ith cooking spray.
Press cookie dough onto the prepared baking