Sugar Cookie Fruit Pizza - cooking recipe

Ingredients

1 pkg. sugar cookie dough
8 oz. cream cheese (at room temperature)
short 1/2 c. sugar
1/2 tsp. vanilla
juice of 1 lemon
1 jar apricot preserves

Preparation

Cut dough 1/8-inch thick and lay in circles to cover 12-inch pizza pan from center out in spiral, overlapping.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Mix the cream cheese, sugar, vanilla and lemon juice; spread on cookie, exposing crust at edge like a pizza.
Put on cut up fruit in a spiral (kiwi, strawberries, blueberries, raspberries, peaches and nectarines).
Brush with apricot preserves, thinned with hot water.
Keep refrigerated until served.