and add the plain split peas, the split pea soup mixes (but not the
In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.
r store bought hamhock - sometimes for a little kick I use
over and cook on Low for 12 hours or on High
In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.
o a gift tag: Holiday Split Pea Soup.
Empty contents of jar
he dried peas. Watch out for tiny ROCKS in the peas
Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.
Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.
If you like split pea soup, I would suggest making six times the ingredients listed, eating some and freezing the rest, but still only use one ham bone.
aute zucchini and red pepper for about 5 minutes till slightly
Bring 5 cups of water to boil.
Add both packages of soup mix. Cover and simmer 1/2 hour.
Add chicken broth.
Simmer for another 1/2 hour.
Add carrots and onion.
Add pepper, brown sugar and wine.
Simmer for another 2 hours uncovered.
Add ham and 1 1/2 seasoning packets (from mix) about 10 minutes before end of cooking.
Simmer turtle soup and split pea on low heat for 15 minutes. Remove from heat and add sherry wine.
Whip cream until stiff and add curry powder.
Place soup in serving bowls and top with generous amount of cream.
inutes.
Place chicken stock, split peas, and marjoram in a
nto a strainer and inspect for stones or other unwanted items
Put all ingredients into a large stock pot.
Bring to a boil, then simmer for 2 to 2 1/2 hours.
Add more water if soup becomes too thick.
Puree the vegetables or leave as is.
Either way is delicious.
Serve with croutons.
Slice bacon into smaller pieces and fry on stove top.
Drain bacon leaving 2 tbsp bacon fat in pan. Set bacon aside.
Add onions and carrots to bacon fat and saute for 2 minutes.
Add to soup pot with 8 cups water and 1 lb split peas.
bring to boil, reduce heat and simmer for 35 minutes to 1 hour.
salt and pepper to taste.
puree half of soup and return to pot.
add 1/2 cup milk for a creamier soup.
add bacon and serve.
Combine all ingredients in a 4-quart microwave casserole. Cover.
Use Cook cycle and cook 70 to 80 minutes or until peas are tender.
Remove ham hock from soup; cool until ham hock can be handled and meat cut from bone.
Add meat to soup.
Discard peppercorns and bay leaf.
Stir.
Use Cook cycle and cook 5 minutes or until heated through.
In saucepan, brown hot dogs and cook onion with thyme in butter until tender.
Add split pea soup. Gradually stir in water. Add remaining ingredients.
Heat. Stir occasionally.
Makes about 4 1/2 cups.
In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. Cook 5-10 minutes till onions, and celery start to soften.
Add split peas, stock, water, bouillon, bay leaves, and bring to a boil.
Reduce heat to low, cover and simmer 60 minutes.
At this point you can serve it as is for chunky soup or puree it in batches for a creamer soup.