00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
a little longer for crisp).
Slide cookies off parchment to cooling
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
ep for six months without refrigeration.
For each batch of cookies
ake in preheated 350F oven for 10 to 12 minutes or
Boil raisins in water until soft.
Cool.
Cream sugar and shortening.
Add 7 tablespoons of liquid from raisins and the soda.
Beat in eggs.
Add cooked, drained raisins.
Stir in oatmeal, flour, cinnamon, salt and vanilla.
Add nuts last.
Drop on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Store in tight container.
Combine cake mix, eggs, oil, milk, sugar and oats; mix well. Add raisins and nuts if desired. Place by tablespoon about 1/2 inch apart on cookie sheet.
Bake in 350\u00b0 oven for 8 to 10 minutes.
Don't overbake.
Makes 50 cookies.
Bake at 375\u00b0.
Beat together margarine and sugar.
Add egg and vanilla and beat.
Stir in flour, baking soda and salt and mix well.
Add oatmeal and chocolate chips.
Roll into balls using about a teaspoonful.
Place on a greased cookie sheet.
Do not press down balls.
This makes the cookie hard.
Bake for 9 to 11 minutes.
Kids love these soft, chewy cookies.
Combine oats, flour, brown sugar, butter and salt into large mixing bowl.
Blend until butter is thoroughly worked into mixture.
Stir together water and baking soda.
Stir soda mixture into oat mixture.
Add nuts, if used, blending well.
Shape into balls the size of walnuts or smaller if dainty tea-type cookies are desired.
Flatten with the bottom of a glass dipped in water, then dipped into sugar.
Bake at 375\u00b0
for 8 minutes until golden and crispy.
Cool on racks.
Makes 30 (3-inch) cookies.
Mix flour, baking powder, soda and salt.
Beat shortening and sugar until creamy.
Beat in egg and vanilla.
Blend in flour mixture.
Stir in oats.
Chill.
Shape dough into balls about 1-inch in diameter.
Place about 2 inches apart on an ungreased baking sheet.
Bake at 350\u00b0 for only about 10 minutes for soft chewy cookies, longer for crunchy cookies.
Remove from baking sheet while warm.
Yield:
3 to 4 dozen.
Boil raisins and water about 5 minutes. Add soda and let cool. Cream sugars and shortening. Add eggs. Beat well. Add the cooled raisin mixture, oatmeal, salt, cinnamon, nutmeg, allspice, nut meats and flour. Mix well. Bake in 350\u00b0 oven for 8 to 10 minutes.
Cream sugar and shortening; add eggs.
Beat well.
Mix in juice, rind and oatmeal.
Sift flour, salt and soda.
Add to mixture.
Drop by teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream oleo and sugar together.
Sift all dry ingredients together.
Add dry ingredients to creamed mixture.
Add cooked raisins, raisin juice and nuts.
Spoon by a teaspoon onto cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream together sugars and Crisco.
Add eggs.
Add flour, soda, salt and vanilla.
Mix in oatmeal.
Roll dough in wax paper. Chill in freezer.
When ready to bake, slice and bake on ungreased cookie sheet at 375\u00b0 for 11 to 12 minutes.
Great stored in tin for gift.
Cookies are crunchy.
Heat oven to 375\u00b0.
Beat margarine and sugar until creamy. Add combined flour, baking soda, salt and spices.
Mix well.
Add egg and vanilla.
Stir in oats.
Drop by rounded tablespoons on ungreased cookie sheet, 8 to 9 minutes for chewy cookie; 10 to 11 minutes for crisp cookie.
Makes 4 1/2 dozen.
1) For the oatmeal cookies, preheat oven to 350\u00b0F.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Cream together the sugars, margarine and eggs.
Add the next 6 ingredients.
Cook raisins until tender.
Reserve 5 tablespoons water off raisins.
Dissolve baking soda in it.
Add these and vanilla to batter.
Bake at 350\u00b0 for 8 to 10 minutes.
Boil raisins 10 minutes and drain reserving 5 tablespoons raisin juice.
Add soda to 5 tablespoons raisin juice.
Mix remaining ingredients, adding nuts and raisins last.
Dip by spoon onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Note:
Raisins should be put in a bowl and covered with hot water and let stand while mixing cookies.