Combine the marinade ingredients and mix well.
Add the cleaned crabs to the marinade and refrigerate for at least an hour.
Broil or grill the crabs for about 10-15 minutes, basting once with the sauce and turning halfway through cooking time.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
o 3 quarts of water for the pasta. Add 1 tsp
Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!
Put all ingredients in pot; cook 15 to 20 minutes, until cauliflower is soft.
Let cool, then puree in blender or use potato masher.
Will keep in refrigerator about 3 days or can be frozen.
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then chips and nuts.
Batter will be stiff.
Drop on ungreased baking sheet. Bake at 350\u00b0 for 8 to 10 minutes.
This book has several dye recipes for use with or without mordants
stirring, until the vegetables are soft.
Add the rice into
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
stirring occasionally, for 3 mins, or until onion is soft. Add garlic
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
br>Cover and let rest for 10 minutes on lightly floured
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
Mix all ingredients together.
Preheat oven to 350\u00b0.
Spray quiche dish with Pam or canola oil cooking spray.
Bake for 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.
(If you choose purely beef for the primary meat, the sausage
icrowave for about 20-30 seconds, it needs to be extremely soft
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
o pan; cook, stirring, until soft.
Stir in the carrots
Cook all ingredients, except macaroni, for 1 1/2 hours.
Add elbows the last 1/2 hour.
Add kidney beans and chickpeas if wanted.
Can be frozen in small containers to be used as needed. Sprinkle with Parmesan cheese when serving.