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Manty Soup From Kazakhstan And Uzbekistan

Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.

Wine Fondue With Broth Base And Mustard Dill Dipping Sauce

a simmer and immerse dippers for cooking.
For sauce:
Finely

Thyme And Honey Glazed Ham

f ham to allow for expansion, and bake for 3-4 hours, or

Filet Mignon And Portobello Mushrooms With Bourbon Wine Sauce

for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20

Potato Soup(Made With Watkins Cream For Soup And Sauces)

Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.

Savoury Ricotta Snacks

utter or a spray.
For patties, which are fairly thin

Turducken Moist And Flavorful Good Eats!

he birds and remove the necks and any giblets, saving for stock.

Mustard And Herb Crusted Lamb Rack

umbs, Take each lamb rack and spread about 1 teaspoon of

Roasted Eggplant For Pasta And Recipes

Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.

Crab Rangoon(Appetizers)

Mix crab, spices and cream cheese.
Put spoonful in each wonton wrapper and pinch to close.
Fry in deep oil in deep fryer on high until golden brown.
Remove and drain on paper towels. Great for snacks or to accompany Chinese food!

Over The Top Ham And Potato Soup

ixture into the stockpot, and cook soup until heated through

Chili Rellenos Won Ton Appetizers

Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden. Drain on paper towels.
Serve warm.
Yield: 6 dozen appetizers.

Fried Chicken Tacos From Turnip Greens And Tortillas

an be mixed and matched with various meats and vegetables before frying

Peruvian Baked Quinoa And Cheese

tir in quinoa, garlic, and sesame seeds, and cook, uncovered, 3 to

Chicken And Black Bean Enchiladas In Sour Cream Sauce

t.
Add diced vegetables and saute until tender.

Heritage Bread And Butter Pickle - Pickled Cucumber And Onions

yer the sliced onions and cucumber in a large

Chanterelle And Pear Bread Stuffing

killet over medium heat and cook pancetta until fat

Sugar And Spice Snack

Heat oven to 275\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch pan with shortening.
Mix snacks and nuts in large bowl.
Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater until foamy.
Pour over snack mixture and stir until evenly coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes until light brown and crisp.
Cool; store in airtight container.
Yields about 10 cups snack.

Low-Fat Scrumptious Strawberry Filling For Crepes

Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.

Bacon And Cheese Egg Appetizers

Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.

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