Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
a simmer and immerse dippers for cooking.
For sauce:
Finely
f ham to allow for expansion, and bake for 3-4 hours, or
for steaks and mushrooms mix oil vinegar salt and pepper let marinate about 20
Use enough water to cover potatoes, onion and celery.
Cover and boil until done (do not drain water).
Make sauces from the directions on Watkins can of cream.
Mix together and serve hot.
utter or a spray.
For patties, which are fairly thin
he birds and remove the necks and any giblets, saving for stock.
umbs, Take each lamb rack and spread about 1 teaspoon of
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Mix crab, spices and cream cheese.
Put spoonful in each wonton wrapper and pinch to close.
Fry in deep oil in deep fryer on high until golden brown.
Remove and drain on paper towels. Great for snacks or to accompany Chinese food!
ixture into the stockpot, and cook soup until heated through
Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden. Drain on paper towels.
Serve warm.
Yield: 6 dozen appetizers.
an be mixed and matched with various meats and vegetables before frying
tir in quinoa, garlic, and sesame seeds, and cook, uncovered, 3 to
t.
Add diced vegetables and saute until tender.
yer the sliced onions and cucumber in a large
killet over medium heat and cook pancetta until fat
Heat oven to 275\u00b0.
Grease a 15 1/2 x 10 1/2 x 1-inch pan with shortening.
Mix snacks and nuts in large bowl.
Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater until foamy.
Pour over snack mixture and stir until evenly coated.
Spread in pan.
Bake 45 to 50 minutes, stirring every 15 minutes until light brown and crisp.
Cool; store in airtight container.
Yields about 10 cups snack.
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.