is impractical to devein small shrimp, but if you're using
For the polenta, bring stock and
For the dipping sauce, combine ingredients in small bowl. Refrigerate until ready to
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
p to 2 days.
For the Shrimp: Preheat grill to medium
Put most of the crushed crackers on bottom of buttered baking dish.
Layer out fillet strips.
Place small shrimp on fillets. Roll fillets and hold with toothpicks.
Sprinkle with remaining crumbs.
Dilute soup with small amount of milk.
Pour over fillets.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 4.
Mix
cream cheese, margarine, lemon juice, minced onion and mayonnaise with mixer.
Stir in celery and shrimp.
Serve as dip with crackers or as filling for small sandwiches.
Sprinkle liberally with paprika.
Mix all together and marinate shrimp.
Bake at 350\u00b0 for 30 minutes for large shrimp or 20 minutes for small shrimp, basting often.
For the Pickled Vegetables: Mix the
FOR THE SHRIMP PREP: Peel and devein leaving
ni muffin pan.
Bake for 10-12 minutes until golden
Heat soup, gelatin and cream cheese in double boiler, stirring until smooth and creamy.
Cool.
Add vegetables and 1 pound small shrimp, chopped.
Chill in ring mold.
In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip (TM), curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
All ingredients should be mixed together and served on lettuce over small shrimp.
o burn garlic.
Cook for about 2 minutes. Add wine
Mix with fork all ingredients.\tForm a ball.
Pinch off in small balls and roll out thin.
For small pies, you may use peach preserves, cherry preserves or
your
own cooked fruits. This pastry may be stored in refrigerator until needed.
lmost smooth (some small texture is still remained for texture).Transfer the
ll the seasonings ingredients for about 15 minutes to