tores.
Add 1 tablespoon Borax powder to 1 cup of
eparate bowl, dissolve 1 teaspoon borax into 1 tablespoon water.
owl, mix together 4 teaspoons borax with 1 1/3 cups
Slime, a product of Mattel Toy Corporation, is a reversible crosslinking gel, made from guar gum and Borax.
Powdered guar gum is available from health food stores.
Mix cold water and glue in separate bowls.
Mix hot water, Borax and food coloring.
Add mixtures together and stir until well mixed.
Knead.
Store in a baggie.
nd wire them together, especially for snowflakes!).
Tie a string
Place end of popsicle stick in Guar gum, removing what will cling to the tip.
Tap Guar gum into 100 ml of water and stir quickly to avoid lumping.
Should thicken a little.
Add a drop or two of food coloring.
Add Borax solution and stir until gel like. Refrigerate to keep fresh.
And have fun!
Combine glue, tap water and food coloring in a bowl.
In a larger bowl, dissolve the Borax in the hot water.
Slowly add the glue mixture. It will thicken quickly and be difficult to mix Mix well and drain off excess water.
Let stand for a few minutes then pour into a tray.
Let dry for 10 minutes Store in resealable plastic bags. It will keep for 2 to 3 weeks.
Pour the white glue into a clean, empty peanut butter jar. Add 1/2 cup of water and 10 drops of food coloring and stir. Combine the Borax and a cup of water in a medium size plastic bowl.
Slowly pour the glue mixture into the Borax solution and stir until well mixed.
The Borax causes the mixture to congeal. Scoop the gloop out of the water and knead it in your hands until it becomes dry enough to play with.
If stored in a sealed container or plastic bag, it should keep for several weeks.
Gloop dries out after a lot of handling.
oloring; stir.
Combine the borax and a cup of water
Mix together the glue and water.
Mix together the water, Borax and food coloring.
Stir mixtures together and watch Gak appear!
Great for Halloween parties.
For age 5 and up.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
For the spinach, it's easiest
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix ingredients equally in waterproof container.
Layer fresh flowers (wild or hybrid).
Leave undisturbed for about 6 weeks. Remove flour and dust off.
Many flowers will retain natural color if dried this way.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
op.
Slice baguette diagonally (for aesthetics) into desired size and
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).