Slime - cooking recipe

Ingredients

1 popsicle stick
Guar gum
100 ml water
drop or 2 food coloring
5 ml of 4% Borax solution

Preparation

Place end of popsicle stick in Guar gum, removing what will cling to the tip.
Tap Guar gum into 100 ml of water and stir quickly to avoid lumping.
Should thicken a little.
Add a drop or two of food coloring.
Add Borax solution and stir until gel like. Refrigerate to keep fresh.
And have fun!