about 5 minutes; stir shrimp, onion, corn, and garlic
n marinade, cover and chill for at least 30 mins, or
Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.
arm while you cook the fried rice and bean sprouts.
Hibachi
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
aporated enough to cause the rice to burn on the
about 30 minutes.
Cut shrimp into 3/4-inch pieces
til Raisins swell.
Add Shrimp and pineapple chunks. Cook
For the vinaigrette: mix together the
turning to coat. Set aside for 15 mins.
Heat oil
Cook rice; refrigerate.
Boil shrimp in salt water for 10 minutes.
Saute vegetables in margarine until tender.
Add shrimp and rice.
Mix well.
Add soy sauce to taste.
Prepare rice as directed, simmering 15 minutes.
Remove from skillet and set aside; keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
Add chestnuts and prepared rice.
Cook 2 minutes.
Add pea pods and cook 1 to 2 minutes or until crisp-tender.
Makes 6 servings.
Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
Keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic and ginger; cook 1 minute.
Add shrimp; cook 2 minutes.
Add water chestnuts and prepared Rice-A-Roni.
Cook 2 minutes.
Add pea pods.
Cook 1 to 2 minutes until crisp-tender.
Fry bacon crisp and remove from grease.
Add onion, bell pepper and water chestnuts into drippings (bacon) and saute for 5 minutes.
Add shrimp and cook for 5 to 8 minutes.
Add cooked rice, crushed up bacon and soy sauce.
Mix well.
Season to taste.
Stir and let simmer for 10 minutes.
May substitute ham or chicken for shrimp.
kin side up and bake for 20-25 minutes or until
ighest temperature.
Add the rice to the boiling water. Swirl
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.
side.
To make the fried rice ring, heat 1 tablespoon oil
ooking.
Serve pork over fried rice. The pork has a good