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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

about 5 minutes; stir shrimp, onion, corn, and garlic

Glazed Pork Ribs With Fried Rice

n marinade, cover and chill for at least 30 mins, or

Shrimp Fried Rice

Saute onions and bell pepper in margarine.
Add shrimp (chopped); saute, then add the can of fried rice.
Heat and serve.

Hibachi Chicken And Fried Rice

arm while you cook the fried rice and bean sprouts.
Hibachi

Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

Peking Duck Over Yangzhou Fried Rice

aporated enough to cause the rice to burn on the

Filipino Steamed Rice, Cebu Style

about 30 minutes.
Cut shrimp into 3/4-inch pieces

Pineapple Shrimp Fried Rice

til Raisins swell.
Add Shrimp and pineapple chunks. Cook

Roasted Pork Belly With Fried Rice And Asian Slaw

For the vinaigrette: mix together the

Honey Soy Lamb Chops With Fried Rice

turning to coat. Set aside for 15 mins.
Heat oil

Shrimp Fried Rice

Cook rice; refrigerate.
Boil shrimp in salt water for 10 minutes.
Saute vegetables in margarine until tender.
Add shrimp and rice.
Mix well.
Add soy sauce to taste.

Shrimp Fried Rice

Prepare rice as directed, simmering 15 minutes.
Remove from skillet and set aside; keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic, and ginger; cook 1 minute. Add shrimp; cook 2 minutes, stirring constantly until pink.
Add chestnuts and prepared rice.
Cook 2 minutes.
Add pea pods and cook 1 to 2 minutes or until crisp-tender.
Makes 6 servings.

Shrimp Fried Rice

Prepare Rice-A-Roni mix as directed, simmering 15 minutes. Remove from skillet; set aside.
Keep warm.
In same skillet, heat oil over high heat.
Add green onions, garlic and ginger; cook 1 minute.
Add shrimp; cook 2 minutes.
Add water chestnuts and prepared Rice-A-Roni.
Cook 2 minutes.
Add pea pods.
Cook 1 to 2 minutes until crisp-tender.

Shrimp Fried Rice

Fry bacon crisp and remove from grease.
Add onion, bell pepper and water chestnuts into drippings (bacon) and saute for 5 minutes.
Add shrimp and cook for 5 to 8 minutes.
Add cooked rice, crushed up bacon and soy sauce.
Mix well.
Season to taste.
Stir and let simmer for 10 minutes.
May substitute ham or chicken for shrimp.

Duck Magret With Bok Choy And Vegetable Fried Rice

kin side up and bake for 20-25 minutes or until

Fluffy White Rice

ighest temperature.
Add the rice to the boiling water. Swirl

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek

Kimchee Fried Rice

Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

Beef & Broccoli Fried Rice Ring

side.
To make the fried rice ring, heat 1 tablespoon oil

Marinated Oriental Pork Tenderloin With Fried Rice

ooking.
Serve pork over fried rice. The pork has a good

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