Shrimp Fried Rice - cooking recipe

Ingredients

6 slices crisp bacon
1 large onion, chopped
1 bell pepper, chopped
1 small can water chestnuts, chopped
1 can green peas
3 c. cooked rice
2 tsp. Accent
salt and pepper to taste

Preparation

Fry bacon crisp and remove from grease.
Add onion, bell pepper and water chestnuts into drippings (bacon) and saute for 5 minutes.
Add shrimp and cook for 5 to 8 minutes.
Add cooked rice, crushed up bacon and soy sauce.
Mix well.
Season to taste.
Stir and let simmer for 10 minutes.
May substitute ham or chicken for shrimp.