Place thawed short ribs in crock-pot.
Add brown sugar, mustard and butter.
Add margarine.
Set on low and cook for 10 hours.
Serve with peas and mashed potatoes.
Delicious.
Serves 4.
Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
il in skillet over med high heat.
Salt & Pepper Short Ribs to
For Crock-Pot:
Arrange ribs in shallow microwave dish.
Salt, pepper and rosemary each rib.
Cook on High for 5 minutes.
Drain fat.
Add ribs, carrots, celery and wine to crock-pot.
Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
Add to the ribs in crock-pot and cook on high for 6 hours.
Brown your ribs.
Place all the ingredients except ribs& carrots in a crock pot, stir well.
Place browned ribs in crock pot.
Cover turn on high for 30 minutes.
Turn to low and cook 3 1/2 hours.
Add carrots cut into 3-inch pieces.
Turn heat to medium and allow about 45 minutes for the carrots to cook.
Serve.
>In measuring cup, pour boiling water over porcini mushrooms; let stand for
igh. Put the short ribs in the pot.
Sprinkle the ribs with a little
Prepare short ribs:
Press peppercorns onto short ribs and put in a large roasting
orking in batches to not crowd the pan, brown short ribs on all
Generously salt and pepper short ribs, then dredge in 2 tablespoons of four.
Place ribs on broiler pan.
Sprinkle salt and pepper on ribs. Broil 5 to 7 minutes on both sides.
Remove ribs to crock-pot. Pour enough barbecue sauce over ribs just to cover ribs.
Cover; cook on low 6 to 8 hours.
Very tender.
Place ribs and all ingredients in crock-pot. Slow cook 7 to 8 hours with lid tilted.
00b0F degrees.
Lay short ribs on a rack in a roaster; sprinkle
Coat short ribs in the flour, salt, and pepper
In a big bowl,
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.
Put short ribs on a broiler pan and broil until well browned to remove excess fat.
Put ribs in crock pot.
In a medium skillet, melt butter and saute onion until golden, pour in ketchup, soy sauce, vinegar and brown sugar.
Heat until blended.
Pour over ribs.
Cover, cook on low 8 hours.
Cook noodles per package directions.
Serve ribs over noodles.
Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.
Preheat Instant Pot to saute setting.
Dry short ribs and season generously
range; cover and refrigerate.
In small bowl, combine orange peel