Savory Short Ribs - cooking recipe

Ingredients

6 beef short ribs
1 c. diced celery
1 c. diced carrots
1/2 c. red wine
rosemary
6 Tbsp. butter, melted
6 Tbsp. flour
14 oz. chicken broth
14 oz. beef broth
1 Tbsp. beef bouillon

Preparation

For Crock-Pot:
Arrange ribs in shallow microwave dish.
Salt, pepper and rosemary each rib.
Cook on High for 5 minutes.
Drain fat.
Add ribs, carrots, celery and wine to crock-pot.
Stir together butter, flour, chicken broth, beef broth and bouillon until smooth.
Add to the ribs in crock-pot and cook on high for 6 hours.