Braised Short Ribs With Vegetables - cooking recipe

Ingredients

4 lb. beef short ribs
1 1/2 lb. small onions (about 12)
1 1/4 lb. small new potatoes (about 10)
1 lb. small carrots (about 8)
1 c. coarsely chopped onion
1 clove garlic
4 whole black peppers
1 bay leaf
2 tsp. Worcestershire sauce
1/2 tsp. dried marjoram
1 (10 1/2 oz.) can condensed beef broth

Preparation

Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.