Heat Actifry for 1 minute.
Add Sausages and cook for 10 minutes.
Meanwhile, slice onions and peppers.
Remove all fat from pan except 1 Tbsp; add 1/2 tsp of oil if it is dry.
Add peppers, onions salt and pepper.
Cook 10 minutes.
Enjoy with Baked potato halves.
Fry sausages in 1/2 cup oil for 5 minutes.
Remove from pan and slice when cool.
In same oil that sausages were cooked in, add sliced onions and peppers.
Cook for 10 minutes.
Add tomatoes and sausages and simmer for 20 minutes.
Add salt and pepper to taste (garlic salt and parsley may also be added to taste).
Cut sausages into bite size pieces and brown in large skillet. Slice onions and peppers and add to drained sausages.
Add garlic salt, parsley and tomatoes.
Simmer for 45 minutes.
er medium heat. Add the sausages and cook until brown on all
Preheat grill. Grill onions and peppers over medium heat until tender. Remove from heat and toss with olive oil, vinegar and 3 tsp garlic. Season.
Grill sausages over medium heat for 20-25 mins, or until cooked through.
Mash butter with remaining garlic and herbs. Grill hot dog buns until lightly browned then spread garlic butter over toasted side. Fill buns with onions, peppers and sausages. Serve garnished with cherry tomatoes and extra herbs.
Divide oil between 2 large skillets with lids; heat over medium heat.
Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
Add tomatoes, wine, oregano and a pinch of salt to pans.
Cover, bring to simmer for about 25 minutes, until peppers are soft.
Season with salt and pepper.
Serve with crusty bread.
Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.
et into dry and mix lightly until combined and spongy dough forms
teamer, cook the potatoes and celery root for 20 mins, or until
n large skillet and saute the onions and peppers until tender and beginning to
Bake sausages until brown (for approximately 30 minutes at 400\u00b0).
Remove sausages; let cool.
Dice onions.
Slice peppers and leave in a separate pan.
Cut sausage into 1-inch sections. Mix sausages, onions and peppers into a deep dish pan.
Mix in whole tomatoes.
Cover with foil.
Place into oven and bake for 45 minutes to 1 hour at 400\u00b0.
Boil sausage links in water for 15 minutes or until cooked
Poke the sausages with a fork in a few places.
Slice potatoes and onions.
Cut peppers into strips.
In a large pan, layer potatoes, onions and peppers.
Place sausages on top of vegetables. Sprinkle with oregano and pepper.
Bake in a preheated 375\u00b0 oven for about 45 minutes or until potatoes are cooked.
Sprinkle green onions over top before serving.
For the roasted vegetables, preheat oven
Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
Serve beans with sausages and eggs.
>sausages in water until cooked through, approximately 25-30 minutes. Drain and
Boil the sausages, drain.
Brown the sausages in a little bit of butter.
Saute the peppers and onions in a little bit of oil.
Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
Pour the sauce over the sausages and serve with crusty bread.
Grill sausages on barbecue until well browned.
Place sliced peppers and onions into
aking pan and rub with olive oil. Roast in oven for about
il in a skillet, and brown the sausages on all sides until