he oven to 425 F for the zucchini, and have ready a
rizzle with remaining oil. Roast for 40 minutes or until lamb
ff ends of zucchini. Use spiralizer to cut zucchini into 1/8
00*F.
Place the zucchini cubes on a baking sheet
Set aside.
Put the zucchini, cut side up, on a
Vegetables -- Thin slice the zucchini, lengthwise and then cut in
he centers to make your zucchini boats.
Place scoopings from
br>Arrange half of the roasted zucchini slices in the bottom of
For the the tzatziki, line a
Begin by cutting your zucchini lengthwise into strips about 1/4\" thick. Don't worry if you don't cut them perfect, it will still taste amazing.
Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
Sprinkle the feta on top of the zucchini.
Drizzle the honey on the zucchini and sprinkle pepper on to taste.
Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!
of olive oil. Spread zucchini and tomato slices on the
Wash and trim ends of zucchini.
Slice zucchini lengthwise and then into 1-inch pieces.
Slightly crush and peel all the cloves of garlic.
Mix zucchini, garlic and remaining ingredients in a large bowl.
Lay evenly onto a foil lined pan.
Bake uncovered at 425\u00b0F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
Dice onion. Peel zucchini. Quarter the zucchini and squash lengthwise, then slice
In a bowl, toss the zucchini strips, using a large spoon
For the pesto, wash the basil,
f them - 1 for eggplant, 1 for tomatoes, zucchini & onions, 1 for peppers & garlic
Cut zucchini and squash into small chunks and put in a ziploc bag.
Add olive oil salt and pepper to bag and shake until coated.
Dump onto baking dish and spread out into a single layer.
Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450\u00b0F.
Preheat oven to 450 degrees F.
Place all of the ingredients in a large bowl and toss to mix well.
Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
Bake for 15 minutes.
Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
Serve hot.
Heat oven to 450.
Cut zucchini in half and then in quarters. Then cut the strips in half again.
Mix the remaining ingredients and toss with the zucchini.
Place in a single layer on a baking sheet and bake for 15 minutes turning after 7 minutes. They are done when they are golden and tender.
edium bowl, toss together the zucchini, 1 tablespoon olive oil, 1