Roasted Zucchini, Mushrooms, And Onions - cooking recipe

Ingredients
    3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
    1 1/2 cups sliced mushrooms
    1 yellow onion, sliced and separated into rings
    2 -3 teaspoons extra virgin olive oil
    1/4 teaspoon salt
    1/2 teaspoon dried Italian seasoning
Preparation
    Preheat oven to 450 degrees F.
    Place all of the ingredients in a large bowl and toss to mix well.
    Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
    Bake for 15 minutes.
    Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
    Serve hot.

Leave a comment