Roasted Zucchini With Garlic - cooking recipe

Ingredients

5 medium zucchini
1 whole bulb of garlic
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
fresh ground black pepper (to taste)

Preparation

Wash and trim ends of zucchini.
Slice zucchini lengthwise and then into 1-inch pieces.
Slightly crush and peel all the cloves of garlic.
Mix zucchini, garlic and remaining ingredients in a large bowl.
Lay evenly onto a foil lined pan.
Bake uncovered at 425\u00b0F for about 60 minutes or until tender and browned, turning once after first 30 minutes.