Raw Zucchini Noodles And Tomatoes In Pesto - cooking recipe

Ingredients

1 bunch Basil (2 oz leaves plus some for garnish)
1 None garlic clove
2 oz Parmesan cheese
1/3 cup olive oil
1 1/3 lbs zucchini
5 oz red and yellow cherry tomatoes

Preparation

For the pesto, wash the basil, shake dry, and pluck leaves from the stems. Peel the garlic and chop roughly. Grate the Parmesan cheese. Place the basil leaves, Parmesan cheese and garlic in a food processor and blend. Slowly drizzle in the olive oil until a smooth puree is formed. Season to taste with salt and pepper.
For the zucchini noodles, first wash the zucchini. Using a Japanese spiral cutter, cut the zucchini into long \"noodles\".
Wash the tomatoes and cut in half. Carefully mix the zucchini noodles and with pesto. Taste again and add more slat and pepper, if necessary. Gently mix the tomato halves into the noodles and arrange on a plate. Garnish with Basil.