easoned butter directly on the turkey breast. Rub the rest of the
o 350 F.
Rinse turkey breast in cold water.
Pat
on-stick spray.
Set turkey breast skin side down, over strings
salt, and pepper.
Place turkey breast in a self-sealing plastic
luminum foil.
Rinse the turkey breast and pat dry.
Cook
Trim turkey breast of any fat.
In
t 350 degrees. If the turkey breast is wrapped in netting, cut
25\u00b0F
Rinse the turkey breast under cold running water and
lace turkey breast into the marinade with skin side down; let stand for
Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
If you don't have fresh rosemary, add dried to the honey mixture.
Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place in baking dish, meaty side up.
Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
Baste every 10 to 15 minutes until done.
To carve, slice meat diagonally.
garlic, and celery, and saute for 2-3 minutes.
Add
Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Mix all ingredients (except turkey breast) to make a paste.
Now for the messy part- rub the paste between the skin and the flesh for the turkey breast, everywhere possible.
Use all the paste.
Roast per mfg.
instructions, usually about 2 hrs.
owl until blended.
Rinse turkey breast and pat dry. Using your
Sprinkle turkey breast evenly with salt and pepper.<
Thaw turkey breast completely and place in the crock-pot. Season to taste with salt, pepper and sage.
Dot with butter. Cover and cook on high for 1 hour, then on low for 8 to 10 hours.
Cut roast turkey breast in small strips.
Prepare pasta as directed on package; drain.
Rinse with cold water and drain. Cook broccoli in boiling water until crisp-tender.
Cool in cold water; drain.
ts, herbs and egg.
For the paprika rub, using a
nd rub all over the turkey. Place in a large roasting
ven to 350\u00b0F. Place turkey on a rack in a