Roast Turkey Breast - cooking recipe

Ingredients

3 to 4 lb. turkey breast
1 Tbsp. butter or margarine
salt
pepper
sage

Preparation

Thaw turkey breast completely and place in the crock-pot. Season to taste with salt, pepper and sage.
Dot with butter. Cover and cook on high for 1 hour, then on low for 8 to 10 hours.