Turkey And Cheddar Pasta Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
1 1/2 c. broccoli florets
1 envelope Good Seasons honey mustard dressing mix
3/4 lb. oven roast turkey breast
4 oz. shredded Cheddar cheese
1 c. thinly sliced red pepper strips

Preparation

Cut roast turkey breast in small strips.
Prepare pasta as directed on package; drain.
Rinse with cold water and drain. Cook broccoli in boiling water until crisp-tender.
Cool in cold water; drain.