Roast beef: Mix the soy sauce and
br>Lay out slices of Roast Beef evenly on tortilla.
Dribble
Spread each tortilla with 2 tablespoons of horseradish sauce. Place 2 slices of roast beef and one slice of cheese on each tortilla.
Divide onion, tomato and greens among tortillas.
Roll up; cut into 1-inch rolls.
Mix cream cheese with barbecue sauce. Spread over tortillas. Layer lettuce leaves. Layer roast beef. Sprinkle cheese. Top with tomatoes and onion. Roll up and serve.
In a bowl, combine vinaigrette, 2 tablespoons minced basil leaves, garlic, half of teaspoon lemon zest and 2 teaspoons lemon juice.
Brush wraps with vinaigrette mixture. Layer wraps with roast beef, cheese, tomato, red onion, baby spinach and remaining basil leaves. Season with salt and pepper.
Roll up wraps. Wrap in parchment or waxed paper. Slice diagonally. Wrap in plastic wrap. Unwrap when ready to serve.
about 20 minutes.
FOR THE WRAPS:
Fry noodles in small
engthwise and place in oven for 4-5 minutes or until
Spread chutney over sandwich wrap. Arrange cheese and beef along center. Top with sprouts. Roll up firmly then cut in 1/2.
n lightly salted boiling water for about 10 mins until tender
Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
br>Add onion, and cook for 10-12 minutes or until
iking. Set aside.
Fry roast beef just until heated through.
Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
Fold bottom half up and then fold over both sides tightly.
Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.
ater. Season. Set aside.
For the dressing, whisk together shallot
n the oven, stirring occasionally, for 8-10 minutes, set aside
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Heat large skillet over medium heat.
Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface.
Repeat with second tortilla.
Alternatively, open lavash on work surface.
Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges.
Arrange beef, roasted peppers and green onions over coleslaw mixture.
Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings.
Cut tortillas in half or lavash into 4 pieces.
BARBECUED ROAST BEEF:
Pierce Rotisserie or Oven /Roast all over with fork.
Combined method for cooking the Roast Beef and the Yorkshire Pudding:<
Put the roast beef,onion, red pepper, pepperoncini, mushrooms,water and bouillon cubes in a medium size pot and boil it unitll the bouillon cubes have desolved and the vegetables are tender but still crisp.
Evenly divide the roast beef and the vegetables between the 6 samdwiches, top with mozzarella cheese.
Use the remaining broth to dunk your sandwich into.
Yummy!