Thai Beef Wraps - cooking recipe

Ingredients
    DRESSING
    1 cup water
    1/2 cup fresh lime juice (not the bottled kind)
    1/2 cup brown sugar
    3 tablespoons garlic, minced
    1 teaspoon garlic and red chile paste (more or less, as needed) or 1/2 teaspoon crushed red pepper flakes (more or less, as needed)
    THE WRAPS
    3 cups vegetable oil
    3 ounces rice sticks (mai fun)
    INSIDE WRAP
    2 cups roast beef, thinly sliced, julienned (from deli)
    1 cup bean sprouts
    1/2 cup fresh mint leaves
    1/2 cup fresh cilantro leaves
    1 cucumber, seeded, bias sliced
    1 yellow peppers or 1 red bell pepper, julienned
    10 leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)
Preparation
    PREPARE DRESSING:
    Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
    Reduce until dressing thickens slightly, about 20 minutes.
    FOR THE WRAPS:
    Fry noodles in small batches in oil heated to 375\u00b0F; Remove and drain on a paper towel-lined plate.
    THE \"INSIDES\" OF WRAPS:
    Prepare remaining ingredients and arrange on a large platter.
    TO SERVE:
    Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
    Drizzle with some dressing before eating.

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