Roast Beef Wraps - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. barbecue sauce
6 flour tortillas
6 to 12 lettuce leaves
8 oz. thinly sliced roast beef
3/4 c. Cheddar cheese
3 plum tomatoes, thinly sliced
1/2 small red onion, thinly sliced

Preparation

Mix cream cheese with barbecue sauce. Spread over tortillas. Layer lettuce leaves. Layer roast beef. Sprinkle cheese. Top with tomatoes and onion. Roll up and serve.