Wash pumpkin and slice in half vertically.<
ake the fish and vegetables for about 25 mins, or until
For the Pumpkin Cremeux.
In a medium saucepan, bring the pumpkin puree to
FOR THE CRUST ~ Whisk together the
For The Crust:
In a
our. Stir in nuts and pumpkin. Wash the 8 pint size
milk, oil, applesauce, butter, sugars, pumpkin etc., vanilla. I usually give
>pumpkin is just there for
equal amount of commercial pumpkin spice, or your own
arge mixing bowl.
Mix pumpkin, mashed banana, zucchini, butter, egg
Slice the top off the pumpkin and set it aside.
Whisk the pumpkin, eggs, and sugar in a bowl together.
Whisk in the flour, baking powder, cocoa, salt, and spice until the batter is smooth and there are no more lumps.
Beat in the chocolate chips.
Grease a 8x8 pan with cooking spray or oil. Pour the batter in and smooth it out on top, then bake at 350F for 25 minutes. Makes 12 smallish brownies but I totes ate the whole pan for dinner. Hehe. Since they're mostly pumpkin, I didn't feel guilty. :).
Cut and cook pumpkin. Preheat oven to 425\u00b0F.
USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
Put evaporated milk in a large bowl.
In the large bowl mix evaporated milk and every thing from blender.
You will need two 9-inch pie pans with crust.
Pour in and cook 425\u00b0F for 10 minutes than lower temperature to 350\u00b0F and cook for 60 minutes.
ou're starting with a real pumpkin, as opposed to canned, cut
he Bit-O-Honey Bars for 10 minutes.
In a
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
Preheat Oven 425 degrees.
Mix all ingredients together, except pie crust.
Pour into Pie shell.
Put in oven set at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake 35-40 minutes longer.
Do toothpick test, if it comes out clean it's done!
Combine pumpkin puree, milk, sugar, Greek yogurt, and ice cubes in a blender. Blend until smooth.
t the seeds. Cut the pumpkin into large chunks. Bring
Y BEFORE CANNING: Cut the pumpkin into large chunks, discarding the