Pumpkin Brownies Simple & Low-Fat - cooking recipe

Ingredients

10 tablespoons pumpkin puree (real pumpkin, NOT pumpkin pie mix)
2 eggs
1/3 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon cocoa powder
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/3 cup chocolate chips (Ghiradelli milk chocolate big chips...yum)

Preparation

Whisk the pumpkin, eggs, and sugar in a bowl together.
Whisk in the flour, baking powder, cocoa, salt, and spice until the batter is smooth and there are no more lumps.
Beat in the chocolate chips.
Grease a 8x8 pan with cooking spray or oil. Pour the batter in and smooth it out on top, then bake at 350F for 25 minutes. Makes 12 smallish brownies but I totes ate the whole pan for dinner. Hehe. Since they're mostly pumpkin, I didn't feel guilty. :).