Pumpkin Pie With Graham Cracker Crust - cooking recipe

Ingredients

2 cups real pumpkin (not canned)
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1 keebler graham cracker pie crust (2 extra Servings size)

Preparation

Preheat Oven 425 degrees.
Mix all ingredients together, except pie crust.
Pour into Pie shell.
Put in oven set at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake 35-40 minutes longer.
Do toothpick test, if it comes out clean it's done!