Amazing Real Pumpkin Pie - cooking recipe

Ingredients

2 (9 inch) pie crusts
3 1/4 cups cooked pumpkin
4 large eggs
1 1/2 cups sugar
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/4 teaspoon almond extract
1 teaspoon vanilla
2 (12 ounce) cans evaporated milk

Preparation

Cut and cook pumpkin. Preheat oven to 425\u00b0F.
USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
Put evaporated milk in a large bowl.
In the large bowl mix evaporated milk and every thing from blender.
You will need two 9-inch pie pans with crust.
Pour in and cook 425\u00b0F for 10 minutes than lower temperature to 350\u00b0F and cook for 60 minutes.