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Raspberry Pie With Chambord

ven to 375.
Fit pie pastry into a 9-inch

Chocolate Raspberry Torte

nto cake pans and bake for 30 to 35 minutes. When

Chocolate Chimichangas With Raspberry Sauce

For Chimichangas: Place 1 candy bar

Raspberry Cream Cheese Bread

arm water.
Let stand for 5 minutes.
Add butter

Raspberry Cake

Preheat oven to 375\u00b0.
Spread 1 can raspberry pie filling over bottom of ungreased square cake pan.
Sprinkle 1 box yellow or white cake mix (dry) over filling.
Mix eggs, oil and nuts together and pour over dry cake mix.
Mix with a fork; it will be lumpy. Bake at 375\u00b0 for about 40 minutes.
Serve warm with whipped cream or Cool Whip.
Can vary pie fillings and cake mixes.
Apple pie filling with spice cake mix or any fruit pie filling with cake mix of your choice.

Strawberry Pie

Cook sugar, cornstarch and water until thick.
Stir constantly.
Add jello.
Cool slightly.
Add strawberries.
Pour into baked pie shell.
Chill.
Top each slice with whipped cream.

Raspberry Topped Icebox Cake

Line a 13 x 9-inch pan with some of the graham crackers.
Pour cold milk into bowl.
Add pudding mix.
Beat until well blended. Let stand for 5 minutes, then blend in Cool Whip.
Spread half of mixture over graham crackers.
Add another layer of crackers.
Top with remaining Cool Whip mixture.
Spread raspberry pie filling over.
Chill about 3 hours.

Great Raspberry Pie

Boil the water, cornstarch and sugar until thickened.
Add jello and cool.
Add berries.
Enough for 1 pie.
Put into baked pie crust.
Top with Cool Whip.

Raspberry Bars

Cream sugar and margarine until fluffy; add eggs and vanilla. Beat well.
Stir dry ingredients and add to cream mixture, stirring until well blended. Spread dough in 5 x 10-inch pan, reserving some of mixture for the top.
Spread raspberry pie filling.
Drop reserved mixture by spoonful on top of filling. Make a glaze of powdered sugar and hot water and drizzle over bars after they are done.

No Crust Raspberry Cheesecake

time. Blend in the raspberry pie filling, yogurt, flour, cinnamon, ginger

Raspberry And Cream Salad

Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
Add the raspberry pie filling.
Pour into a glass 9x13\" pan and place in the refrigerator until set.
With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
Spread over the set gelatin mixture.
Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
Sprinkle the topping over the cream cheese layer.
Keep refrigerated until ready to serve.

The Yummiest, Tastiest Raspberry Jell-O® Salad

Put gelatin mix into a large bowl.
Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Apple And Marmalade Free-Form Pie

For the marmalade, place the orange

Raspberry Cake

Prepare cake mix according to directions.
Bake in greased pan.
Mix cream cheese and 1 cup confectioners sugar.
Fold in whipped cream with 1/2 cup confectioners sugar.
Spread filling on cool cake and chill.
Add raspberry pie filling and chill until used.

Vegan Cheesecake (Raspberry Swirl And Key Lime)

hoice.) Bake at 350\u00b0F for about 8-10 minutes. Remove

Sour Cream Peach Pie

FOR THE PIE:
Preheat oven to 375 degrees F.
Peel & slice peaches.
Mix peaches with other filling ingredients.
Pour into an unbaked 9\"-10\" deep dish pie shell.
Bake about 30 minutes, until pie is slightly brown.
While pie is baking, prepare the topping.
FOR THE TOPPING:
Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
Sprinkle topping evenly over pie, & bake another 15 minutes.
Cool to room temperature, then chill in refrigerator before serving.

Margie Cadena'S Bag Apple Pie

For The Pie Crust: Before making the pie crust, put mixing bowl, utensils

Decadent Peanut Butter Pie

FOR THE PIE:
Brush the crust with

Double Coconut Cream Pie - Loveless Cafe

plastic wrap and refrigerate for at least 30 minutes.

Lela'S Chocolate Or Coconut Pie

Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)

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