Raspberry Bars - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. margarine
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
3 c. flour
4 eggs
raspberry pie filling
powdered sugar

Preparation

Cream sugar and margarine until fluffy; add eggs and vanilla. Beat well.
Stir dry ingredients and add to cream mixture, stirring until well blended. Spread dough in 5 x 10-inch pan, reserving some of mixture for the top.
Spread raspberry pie filling.
Drop reserved mixture by spoonful on top of filling. Make a glaze of powdered sugar and hot water and drizzle over bars after they are done.