The Yummiest, Tastiest Raspberry Jell-O® Salad - cooking recipe

Ingredients

1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O(R))
1 cup water
1 (8 ounce) can crushed pineapple
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup confectioners' sugar

Preparation

Put gelatin mix into a large bowl.
Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.