Raspberry Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. whipping cream
1/2 c. confectioners sugar
1 can raspberry pie filling

Preparation

Prepare cake mix according to directions.
Bake in greased pan.
Mix cream cheese and 1 cup confectioners sugar.
Fold in whipped cream with 1/2 cup confectioners sugar.
Spread filling on cool cake and chill.
Add raspberry pie filling and chill until used.