me: \r\nCut rind off Raclette cheese and slice about 1
illing, open top and bottom grill vents. Using chimney starter, ignite
FOR THE CRUST:.
Combine oil
Preheat the grill to medium heat.
Fold
repare a charcoal or gas grill for direct, medium-high heat (the
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
ay refrigerate for a few hours until ready to grill.
Place
Take the roast and make holes in it at different places.
Use the end of a sharp knife (about 1 inch deep).
Insert pieces of garlic into holes (make sure they are well into the meat).
Salt and pepper.
Wrap roast in aluminum foil.
Set it in a deep pan (metal or aluminum is good for the grill).
Cover the grill.
Cook about 2 hours, checking regularly (less if you like your meat rare).
bout 1 1/4 cups for this recipe); you can check
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
nd simmer potatoes in it for 20 minutes or until easily
otatoes in boiling salted water for 20 mins. Drain, allow to
br>Place a piece of raclette cheese just off-center on
he second 1/4 cup for garnish.
Roast chicken at
Preheat the oven to 500* for at least 15 minutes. Heat
Preheat oven to 350\u00b0F.
Boil potatoes until tender, drain.
Thinly slice Raclette and place even amounts into three ovenproof ramekins.
Place the sausages in a baking dish.
Cook sausages and cheese at the same time, for about 10 minutes.
Slice the sausages into coin-shaped pieces.
Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
Preheat the oven to 375 degrees.
Lightly grease a medium casserole dish.
Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
Repeat two more times.
Pour on the cream.
Cover and bake for 45 minutes.
Remove the cover and bake 15 minutes longer.
Allow to cool slightly before serving.
rom dish.
Cook potatoes for a further 20-30 min
cond lime and set aside for the salsa. Juice the limes
he frill part of the raclette and heat until the cheese