Mountain Raclette - cooking recipe

Ingredients

1/2 lb raclette cheese
12 new potatoes
3/4 lb cooked sausage, of your favorite variety
1 fennel bulb, trimmed and sliced
cornichon
crusty French bread

Preparation

Preheat oven to 350\u00b0F.
Boil potatoes until tender, drain.
Thinly slice Raclette and place even amounts into three ovenproof ramekins.
Place the sausages in a baking dish.
Cook sausages and cheese at the same time, for about 10 minutes.
Slice the sausages into coin-shaped pieces.
Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.