Potatoes With Raclette Cheese And Garlic - cooking recipe

Ingredients

6 large baking potatoes
1 bulb of garlic
50 g butter
2 cups grated raclette cheese

Preparation

Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
Cook potatoes for a further 20-30 min's until tender.
Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
Open out potatoes and cup foil around them.
Divide butter mixture among the potatoes, top with cheese.
Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.