Potatoes Raclette - cooking recipe

Ingredients

1 lb potato, peeled and cut into 1/4 inch slices
salt and pepper
8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.)
3/4 cup cream

Preparation

Preheat the oven to 375 degrees.
Lightly grease a medium casserole dish.
Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
Repeat two more times.
Pour on the cream.
Cover and bake for 45 minutes.
Remove the cover and bake 15 minutes longer.
Allow to cool slightly before serving.