For Pancakes:
Combine dry ingredients.
Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
In mixing bowl beat egg white to stiff peaks and fold into batter gently.
For syrup:
Bring to everything but butter to boil on medium heat for 1 minute
Remove from heat and stir in 1/4 cup butter until melted.
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ill the rest of the pancakes are finished.
Serve with
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
our. Stir in nuts and pumpkin. Wash the 8 pint size
Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the
br>Reduce heat; simmer, uncovered, for 20-25 minutes or until
ell blended.
Add pumpkin, vanilla, and pumpkin pie spice and stir
Mix all the dry ingredients well.
Mix all the wet ingredients in with the dry ingredients until there are no clumps.
Cook on medium heat until the edges look dry, then flip.
Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
Super good with REAL maple syrup!
Enjoy!
and vanilla together. Sift the pumpkin pie spice, cinnamon, and baking
equal amount of commercial pumpkin spice, or your own
pray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a
ash the outside of the pumpkin.
Remove the stem and
Whisk dry ingredients together. Whisk wet ingredients together and gradually stir into flour mixture until almost smooth.
Cook batter into pancakes as normal.
ixing bowl, whisk together milk, pumpkin, egg, butter, and vinegar til
Combine pancake mix, cinnamon and nutmeg in a bowl.
Add water and pumpkin mix and stir until smooth (add more water as necessary to make thinner pancakes).
Add raisins and stir (If you are making pumpkin faces, place raisins on moist batter as soon as you pour your batter on the griddle).
Spray griddle lightly with cooking spray.
Pour 1/4 cup batter for each pancake onto hot griddle
Turn pancakes when edges are cooked and small bubbles start to form.
Turn only once.