Pumpkin Pancakes - cooking recipe

Ingredients

2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice

Preparation

preheat a skillet over medium heat.
Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
Blend ingredients together.
Combine remaining ingredients in a small bowl.
Mix in the dry ingredients with the wet ingredients and blend until smooth.
Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
When the batter stops bubbling and edges begin to harden, flip the pancakes.
They should be dark brown.
This will take about 1 to 2 minutes.
Flip the pancakes and cook the other side for the same amount of time, until dark brown.