Marinate for 20 mins.
To make the sweet potato pancakes, cook potatoes
nd cook over low heat for 2-3 minutes more, shaking
PREPARE POTATO PANCAKES:
Peel and coarsely grate
aucepan of boiling salted water for 10 mins. Place in cold
For the apple compote, bring 3
o 400\u00b0F. Put the potato pancakes on a baking sheet lined
For salsa, mix cucumber, radishes, shallots
To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.
For the russet pancakes, preheat vegetable oil in a
PREPARE THE PANCAKES:.
Coarsely shred the potatoes
oy milk, vinegar, vanilla, sweet potato, and oil and whisk well
n tomato puree, and cook for 15 minutes until thickened.
o take equal amounts of potato mixture and add to the
arge bowl, beat the mashed potato with the egg, milk, and
eave in a warm place for at least three hours.
Mix everything together and fry in 1/2 cup oil like regular pancakes.
Serve sauerbraten and potato pancakes with applesauce.
il. For each pancake, take about 2 Tbsp. of potato mixture and
alt, pepper, milk; add to potato-onion mixture.
Combine lightly
side.
To make the pancakes: Combine dry ingredients in a
f large skillet.
Add potato mixture by large spoonfuls, then