Potato Pancakes With Smoked Salmon And Radish Cucumber Relish - cooking recipe

Ingredients

1/2 None cucumber, finely diced
1 bunch radishes, finely diced
2 shallots shallots, peeled and diced
3-4 stalks dill, finely chopped + 4 stalks for garnish
7 tbsp oil
1/2 None lemon, juiced
1 kg potatoes, peeled and finely grated
2 None medium eggs
6 tbsp fine milled oatmeal
150 ml creme fraiche
200 g smoked salmon, thickly sliced

Preparation

For salsa, mix cucumber, radishes, shallots and chopped dill with lemon juice and 3 tbsp oil. Season, adding a pinch of sugar if desired. Set aside.
Mix grated potato with eggs, add oatmeal and knead into a dough. Season, adding a pinch of sugar to taste. Heat remaining oil in two pans. Divide potato mixture into 8-10 balls. Distribute balls between pans and press down to create flat patties. Fry for 3-4 mins on each side, then remove from pan and keep warm.
Serve sliced salmon with potato pancakes and a dollop of sour cream. Garnish with reserved dill.