Potato Pancakes(Yields 25 Pancakes) - cooking recipe

Ingredients

15 small to medium potatoes, shredded or ground
1 to 2 eggs
1 medium onion
1 tsp. salt
approximately 1/2 c. flour (enough for good consistency depending on juiciness of potatoes)

Preparation

Mix everything together and fry in 1/2 cup oil like regular pancakes.
Serve sauerbraten and potato pancakes with applesauce.