For the Ice Cubes:
Place
For the Ice Cubes:
Add
For the yellow food dye: Bring
Makes 2 recipes for each gallon (without pineapple juice and ginger ale which is added at serving time).
For the Ice Ring:
In
For the Ice Ring:
In
*Note:
For green punch, add 1 large or 2 small cans frozen limeade and 3 large or 6 small cans of water.
For pink punch, use pink lemonade instead of lemonade and use pink grapefruit-pineapple juice instead of grapefruit-pineapple juice.
Mix all together.
Enough for two punch bowls.
I usually put some of the mixture (so i do not dilute the mixture with ice) in the bottom of a nice mold and drop cherries, kiwis whatever you like to make a nice decoration and then put that in the freezer. When guests arrive I take it out and drop it in my punch bowl, looks really good.
Makes the equivalent of 3 large soda pop bottles.
Combine all ingredients except ginger ale.
Stir well until all sugar is dissolved.
Divide into equal portions.
Store in 2 freezer-safe containers and freeze.
Remove frozen punch 3 to 4 hours before using so the mixture is mushy.
Empty the concentrate into large punch bowl and pour one 2 liter bottle of ginger ale over punch.
Do not add ice.
(The frozen slush will do the job.) Repeat with the other container and ginger ale.
Mix the Bacardi mix and 7-Up in a large glass punch bowl. Place rounded spoonfuls of pink sherbet on top.
Serve chilled.
Add boiling water to gelatin mix.
Stir until dissolved.
Add sugar, cold water and fruit juices.
(When ready to serve, add ginger ale.)
The fruit mix should be chilled.
Makes enough for 50 people.
Add ingredients to bowl.
If desired, pineapple sherbet may be added for creamy punch.
Use 2 cans
of\tlemonade
to
make a frozen ring with a ring mold.
When
semi-frozen, can
add fresh mint to garnish. Mix 2 cans lemonade
as directed and add 7-Up in a punch bowl. Add frozen lemonade ring.
Serve cold.
In medium size punch bowl, put lemonade.
Do not dilute. Leave as it comes from the can.
Add thawed strawberries and then the ginger ale.
Serve in 6 ounce punch cups.
Mix Kool-Aid by package directions.
Add pineapple juice and Hawaiian Punch.
Freeze about half to slush.
Add bottle of ginger ale when ready to serve.
Makes 2 gallons.
Do not dilute lemonade.
Dissolve jello in boiling water; add sugar, then mix with other liquids.
Chill thoroughly.
Make a frozen mold from some of the punch mix and place in punch bowl when serving.
Combine sherbet and Hawaiian Punch.
Add ginger ale just before serving.
*Strawberry for pink, cherry for red, lemon-lime for green and lemon for yellow.
Combine the juices and lemonade.
Put a block of ice in a punch bowl.
Add the juices and club soda.
Serves 35.
For pink punch, substitute cranberry juice for pineapple juice.