For Crust: Combine flour and salt
Mix pudding, jello and milk. Pour into bowl and refrigerate for 1 hour. You can also pour into pie crust for pie.
Combine all ingredients in mixing bowl.
Beat with wire whisk or spoon for 30 seconds.
Refrigerate for 2 hours, then serve or use for pie filling.
Top with Cool Whip at serving time.
ven to 450 degrees.
For Pie: Saute onions and green pepper
9 inch oven-proof pie dish by spraying with some
ne crust in 9-inch pie plate. Scrape pear filling into
egrees F.
Unroll one pie crust onto a lightly floured
urn them into the unbaked pie shell.
Prepare Topping: Combine
With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375\u00b0 for 10 minutes or until golden.
Cool before filling.
Pour pie fillings, sugar and water mixture into greased Pyrex dish.
Spread \"prepared\" cake mixture on top.
Cut up the butter over that.
Sprinkle nuts on top.
Cook at 300\u00b0 for about 1 hour.
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
ormally make the ball for the bottom pie crust a little larger
Cream together the softened cream cheese with the sugar until fluffy.
Mix Dream Whip by directions on box (both envelopes). Fold in cream cheese. Fill crusts with mixture.
Top with blueberries. Chill overnight.
May use other pie fillings for toppings.
Makes 2 pies.
For crust: Use a 10-inch pie plate.
Pulse flour and
ream (no extra ingredients needed for heavy cream) and fold into
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Mix cream cheese and powdered sugar; spread into crust.
Take pie fillings.
Add milk and mix well. Pour into your crust.
Top with Cool Whip.
Then grate Hershey candy bar and put on top of pie.
Refrigerate.
cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly
Whip together whipping cream, cream cheese and powdered sugar.
Mix in 1/2 cup chopped almonds.
Pour cream cheese mixture into shell. Chill until firm.
Top with cherry pie fillings and remaining almonds.
Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.
Cook and stir until mixture comes to a full boil.
Pour into crust and chill.
Prepare remaining pudding as for pie (directions are on the box).
Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.
Fold in 1 cup of Cool Whip and spoon over blueberry layer.
Combine remaining Cool Whip and lemon rind; spoon over filling.
Chill three hours.