Follow package directions for pie crusts.
Brown ground beef, onion and pepper; drain and rinse in colander.
Place back in pan and add all other ingredients, except 1 cup shredded cheese.
Bake 18 to 20 minutes at 425\u00b0, until crust is brown.
Remove and sprinkle with remaining cheese, then return to oven to melt, about 5 minutes.
Let set 10 minutes before cutting.
our 4-inch pie dishes.
Lightly roll out pie crusts on floured
For the crusts: Beat egg whites with salt
Turn occasionally and cook chicken for about 15 minutes or until
9-inch pie dish with 1 of the pie crusts; trim edge
nd stir beef, in batches, for 1-2 mins or until
killet over medium-high heat for 8-10 minutes or until
celery, carrots& potatoes in margarine for 10 min.
Add flour
egrees F.
Unroll one pie crust onto a lightly floured
rom heat and let sit for 20 minutes. Dice when done
Roll out the 2 pie crusts until they are thin and
Cut the butter into the flour and then add the sugar. Set aside.
Mix together the molasses, water, and baking soda. Set aside.
Place the two pie crusts into 9\" pie pans. Take three handfuls of the crumb mixture and drop them into each pie shell. Spoon in three large spoons of the molasses mixture. Repeat this process until both mixtures have run out, ending with the molasses mixture.
Bake the pies in a 350 degree over for 40-45 minutes.
Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.
Preheat oven to 400.
Mix all ingredients together except pie crusts.
Line pie plate with first crust, deep dish is best.
Add chicken mixture.
Top with second pie crust. Cut slits into top crust.
Bake for 45-50 minutes, until golden.
Serve with sour cream and guacamole.
Beat eggs with 3/4 cup of sugar, add melted butter and vanilla.
In a separate bowl, mix the other 3/4 cup sugar with the cocoa, salt and flour.
Add milk and a little hot water, just enough to dissolve the mixture.
Combine all ingredients and pour into two prepared pie crusts and bake for 30 minutes.
Top with whipped cream.
Preheat oven to 350.
Line bottom of pie crusts with pecan halves.
Mix all other ingredients well, pour over pecans.
If desired, top with pecan halves as well.
Bake at 350 for 40 minutes or until firm.
nd celery, and continue cooking for about 5 minutes.
Preheat
ooking, start water to boil for potatoes. Boil potatoes until just
Preheat oven to 350\u00b0. Thaw pie crusts.
Mix filling with spatula. Prick one of the pie crusts with fork several times and cook for 5 minutes. Add filling to the cooked pie crust. Top with second pie crust.
Crimp edges.
Pierce top for vent. Cook for about 40 minutes or until lightly brown.
Beat egg yolks slightly.
Add pumpkin, sugar, molasses and spices.
Stir in cream.
Fold in egg whites, beaten until they hold a definite shape.
Add orange liqueur.
Oven: 450 10 minutes.
325 30 minutes approximate.
Please remember oven differ so check occasionally.
Preparation time does not include making pie crusts.